Gerardo’s another victory

GENERAL SANTOS CITY– Another student of Gerardo’s School of Culinary Arts and Cake Decorating made it to the National STEP Competition in Baguio City last November 23, 2008 as Kate Angeline Tan won 2nd place.
Tan, a senior and a consistent honor student at Hope Christian School and a cake decorating student at Gerardo’s   bagged 2nd place in the National STEP …

Hands-on Exclusive Sessions

Gerardo’s School of Culinary Arts and Cake Decorating is now offering hands-on exclusive training for individuals or groups who want to raise their skills to the next level.

DISPLAY OF MASTERPIECES. Photo shows Chef Lani Garcia and her staff (LMG Pastry Chef 2nd from left) with Chef Gerry in a training session held in Cebu City this January. In February last …

Enrollment for CCA Batch 10 now open

Gensan, Oct. 29- Gerardo’s School of Culinary Arts announces the opening of enrollment for Certificate in Culinary Arts- Batch 10 slated to start on Jan. 18, 2010. Application for enrollment is available at Gerardo’s starting Nov. 3.
According to Chef Faith, Gerardo’s Training Officer, there are only 16 available slots for Batch 10, and only those who will qualify are accepted …

ANOTHER 100% PERFORMANCE!

Gensan, Oct 29- Gerardo’s scored another perfect record when all of its students from Certificate in Culinary Arts Batch 8 passed TESDA’s National Certificate II (NC2) for Commercial Cooking and National Certificate II (NC2) for Baking and Pastry Production early this October.
The NC II passers for Commercial Cooking (NC2) and Baking and Pastry Production (NC2) are Arkhe Rodoulfe Baja, Armina …

KIAMBA SCHOLARS GRADUATES WITH HONORS

KIAMBA SCHOLARS- Mayor Romell Thomas Falgui of the Municipality of Kiamba, posed with his scholars who successfully graduated at Gerardo’s School of Culinary Arts last October 13, 2009 at the Phela Grande Convention Center. Of the seven scholars, three graduated with honors. Photo shows (from l-r) Reginald Juan M. Falgui (5th honor), Chef Gerry, Jose Carlo F. Velasco (3rd honor), …

NEW CHEF WANNABES GRADUATED AT GERARDO’S

NEW GRADUATES. The new graduates pose for posterity after the graduation ceremony held at the Phela Grande Convention Center, National Highway, Gen. Santos City last October 13, 2009.
Ninety Seven students from PGS Culinary Batches 2, 3 and 4 and Baking and Pastry Production Batch 2 graduated last October 13, 2009 at the Phela Grande Convention Center.
The elaborate graduation ceremony was …

Miss Pearl of Sarangani Beauties at Gerardo’s

Gerardo’s sponsored the recently concluded Miss Pearl of Sarangani held at Alabel, Sarangani Province, last December. The candidates visited Gerardo’s for a 1-day special session that includes some hands-on cooking and baking activities. The winner gets a scholarship from Gerardo’s. Photo shows (from l-r) Chef Faith, Gerardo’s training officer, the eventual winner Ms. Alabel Sandra Mae Matutino (Ms. Pearl of …

Gerardo’s is NOW A COOKING AND BAKING ASSESSMENT CENTER

Gerardo’s is now a TESDA accredited assessment center for Commercial Cooking NCII and Baking and Pastry Production NCII.
The approval came last December when TESDA conducted an on-site check of Gerardo’s facilities, tools and equipments.
Gerardo’s is the second assessment center for Commercial Cooking and Baking and Pastry Production in Gen. Santos City after GSNSAT.
As mandated by law, TESDA is the sole …

Marco Polo’s Newest Chefs from Gerardo’s

Three new chefs of Marco Polo Hotel Davao are students of Gerardo’s in Gen. Santos City.
Moonyen Perales was the first to be hired last year and was among the scholars of TESDA trained by Gerardo’s in the field of culinary arts. Last December, Marco Polo added two new chefs to their kitchen in the person of Mark Joseph Saplor and …