Gerardo’s is now accepting enrollees for the Certificate in Culinary Arts Batch 11       set to start in April 19, 2010.

 Already, this course had produced chefs who are now working in reputable hotels and restaurant in the Philippines, and there are many more who are set to go abroad.

 According to Gerardo’s training officer Chef Faith, there are at least 3 of her students who  are set to board various vessels plying international route.

“This is made easy because  Gerardo’s standards is attuned to the industry standard, and even our equipments are at par with any professional kitchen local and overseas”, says the training officer.

Requirements for enrollment includes NSO certified birth certificate, barangay certificate of residency, a doctor’s certificate of good health, cedula among others.

Gerardo’s maintains a 100 percent passing rate on TESDA’s national assessment for commercial cooking and baking and pastry production NCII assuring it’s  enrollees of a high quality affordable culinary training.

 TESDA’s national certificate is one of the most important requirements for applicants for jobs abroad.

Comments (1) >>

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written by Je*, February 28, 2010

i was so amazed and inspired of your output..your the best!keep up the good work!

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