COMMERCIAL COOKING NC IV

CODE NO. COMMON COMPETENCIES
500311115 Utilize specialized communication skills
500311116 Develop teams and individuals
500311117 Apply problem solving techniques in the workplace
500311118 Collect, analyze and organize information
500311119 Plan and organize work
500311120 Promote environmental protection

COMMERCIAL COOKING NC IV

CODE NO. BASIC COMPETENCIES
TRS311210 Conduct assessment
TRS311211 Manage workplace diversity
TRS311212 Manage finances within a budget
TRS311213 Manage quality customer service