Gensan, Oct 29- Gerardo’s scored another perfect record when all of its students from Certificate in Culinary Arts Batch 8 passed TESDA’s National Certificate II (NC2) for Commercial Cooking and National Certificate II (NC2) for Baking and Pastry Production early this October.

The NC II passers for Commercial Cooking (NC2) and Baking and Pastry Production (NC2) are Arkhe Rodoulfe Baja, Armina Ko Juliano, Benedict Jao, Dr. Virginia Castillo- Donasco, Eulogio Barrientos Jr., Gian Paul Dolojo, Jasmin Ruth S. Villamor, Louie Jay Chris Pojas, Luigi Emmanuel Malinao, Mark Yvony Ignoro, and Elrond Peter Millado- Gumban.

They are among the 200 students of Gerardo’s who enrolled in Culinary or Pastry who passed the National Certification of TESDA for Commercial Cooking and Baking and Pastry Production NCII.

We require all of our students to takes the NCII exams because it gives them the opportunity to measure themselves with our country’s standards and moreimporatly it affords then the opportunity to apply for a job abroad because you can’t go abroad anymore abroad without passing any competency exams from TESDA.