HAVE A PASSION IN COOKING, BAKING AND CAKE DECORATING?

Come and be a part of Gerardo’s School of Culinary Arts and cake Decorating, where can prepare you for an exciting career in the culinary industry and even more..


HAVE A PASSION IN COOKING, BAKING AND CAKE DECORATING?

Come and be a part of Gerardo’s School of Culinary Arts and cake Decorating, where can prepare you for an exciting career in the culinary industry and even more..


ABOUT US

Gerardo’s School of Culinary Arts and Cake

Decorating offers you:

1. A Career-oriented instruction in both classical and contemporary techniques in cooking;

2. A Program that teaches both theoretical concept and practical applications;

3. An Emphasis on the skills needed to succeed in the culinary industry here and abroad;

4. A small class sizes of 1 chef of every 12 students for better learning opportunities.


OUR MISSION

1. To provide students, professional and culinary arts and cake decorating enthusiasts an affordable and quality without sacrificing quality.

2. To equip students, professional and culinary arts and cake decorating enthusiasts the proper training and a one-on-one hands-on laboratory experiences.

3. To instill proper knowledge, discipline and expertise about culinary arts and cake decorating.

4. To make every learner an independent, whose creativity is nourished and stimulated and not merely a recipe-dependent learner.

5. To hone and develop the potentials of every learner to excel and to be glabally competitive in this field.


OUR VISION

As a prime mover in this field, we envision that SOCKSARGEN area will be a seat where culinary arts and cake decorating become very significant and visible in the culinary world map.

The school will be a feeder of experts in the culinary industry and world class cake design by local talents not only in the city but the world as well.

The rich culture in the area will surely be an edge to come together as we all celebrate the bounty of what culinary ats is all about.


SCHOOL HISTORY

In 2003, Gerardo’s School of Culinary Arts and Cake Decorating became operational and offering recreational courses (1 day lesson) only. After Which, cake decorating classes were put forward, more subject in the different fields of were due an overwhelming demand from the public.

Most of the students are mature persons of diverse professional backgrounds, including hundreds of overseas contact workers who benefited from the lessons that are being offered by the school.

In the late 2007, the Technical Education Skills Development Authority (TESDA) accredited two (2) professional courses in cooking and baking. This paves way for the acceptance of the first batch in the Certificate in Culinary Arts in January 2008 and it is followed by four more batches.

The school handles classes of small batches only with 1:12 (chef-student) ratio to ensure proper learning and quality hands-on laboratory experiences.

Today, the school feature two(2) professional kitchens complete with all necessary tools and equipments to expose the students to what is life in a professional kitchen. It also has a big demo-lecture area and a receiving area for guests to observe.


OUR SUCCESS STORIES

Gerardo’s School of Culinary Arts and Cake

Decorating is your flying carpet bringing your passion to the parts of the globe!

We offer quality education and programs and have the best chefs who equip themselves with world class trainings. With such pillars, we take pride in our student’s accomplishment.

If you live in the SOCKSARGEN area, the person selling cake to you, or the bakery near you, or your favorite restaurant and even caterers, hotel operators, may have been at one time or another had been our student.

In cake decorating the best cake decorators in this area coming from us … local talents and yet a world class cake designs.

Yes, we have had hundreds of success stories in which some will be featured in this websites.


THE FUTURE AWAITS

Certainly, the future looks bright as more and more lessons coming up. facilities are upgraded to meet the industry’s standards and demands which are constantly attended, to ensure that all of graduates can meet any challenges in their profession.