Upcoming Classes
Now accepting enrollees:
CERTIFICATE IN CULINARY ARTS
Batch 11, starts April 19
Feb 13, 2010 - BASIC CAKES & ICINGS
Featured Students
![]() |
|
![]() |
||||
| Gerardo’s is now accepting enrollees for the Certificate in Culinary Arts Batch 11 set to start in April 19, 2010. Already, this course had produced chefs who are now working in reputable hotels and restaurant in the Philippines, and there are many more who are set to go abroad. According to Gerardo’s training officer Chef Faith, there are at least 3 of her students who are set to board various vessels plying international route. “This is made easy because Gerardo’s standards is attuned to the industry standard, and even our equipments are at par with any professional kitchen local and overseas”, says the training officer. Requirements for enrollment includes NSO certified birth certificate, barangay certificate of residency, a doctor’s certificate of good health, cedula among others. Gerardo’s maintains a 100 percent passing rate on TESDA’s national assessment for commercial cooking and baking and pastry production NCII assuring it’s enrollees of a high quality affordable culinary training. TESDA’s national certificate is one of the most important requirements for applicants for jobs abroad.
|
||||||
![]() |
|
![]() |
![]() |
|
![]() |
||||
| Kids, learn to bake and have fun! Gerardo’s is now offering baking for kids this summer starting after the holy week. After 3 years of insistent public demand and requests from parents, Gerardo’s will finally offer Baking for Kids during weekends for kids starting at age 10 or higher. Parents can now enroll their kids and inquire for further details or ask for flyers from Gerardo’s during office hours. Gerardo’s also accept booking for baking and cooking for groups of 8 to 10 persons, either for kids and adults alike. The subject of the cooking or baking activity can be negotiated with our chefs. |
||||||
![]() |
|
![]() |
![]() |
|
![]() |
||||
Three new chefs of Marco Polo Hotel Davao are students of Gerardo’s in Gen. Santos City.
|
||||||
![]() |
|
![]() |
![]() |
|
![]() |
||||
| Gerardo’s is now a TESDA accredited assessment center for Commercial Cooking NCII and Baking and Pastry Production NCII. The approval came last December when TESDA conducted an on-site check of Gerardo’s facilities, tools and equipments. Gerardo’s is the second assessment center for Commercial Cooking and Baking and Pastry Production in Gen. Santos City after GSNSAT. As mandated by law, TESDA is the sole government entity that sets the appropriate skills standards and tests, coordinates and monitors manpower policies and programs, and provides policy directions and guidelines for resource allocation for the Technical Vocational Educational Technical institutions in both the private and public sectors. |
||||||
![]() |
|
![]() |
![]() |
|
![]() |
||||
![]() Gerardo’s sponsored the recently concluded Miss Pearl of Sarangani held at Alabel, Sarangani Province, last December. The candidates visited Gerardo’s for a 1-day special session that includes some hands-on cooking and baking activities. The winner gets a scholarship from Gerardo’s. Photo shows (from l-r) Chef Faith, Gerardo’s training officer, the eventual winner Ms. Alabel Sandra Mae Matutino (Ms. Pearl of Sarangani), Ms. Glan Rowena Gallogo (2nd runner-up), Ms. Malapatan Shina Marie Batiancila (1st runner-up), Ms. Maitum Shiela Mae Marquez, Ms. Kiamba Majorie Buhisan, Ms. Malungon Jean Deguinon, with Chef Gerry. Not shown in the photo is Ms. Maasim Mia Marie Rocacorba.
|
||||||
![]() |
|
![]() |








32
17
Monday, 01 February 2010

