WE WELCOME YOU!



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Applicant Must Be High School Graduate.





FEATURED COURSES


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COMMERCIAL COOKING NC IV


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Bread and Pastry Production NC II


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COOKERY NC II


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COMMERCIAL COOKING NC 3


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TESTIMONIALS

“Do not stop climbing and reaching for that dream for your greatest competitor is yourself”
To my batch mates and fellow graduates, do not stop climbing and reaching for that dream for your greatest competitor is yourself, the only thing that will stop you is your self-doubt and what will make you succeed is your determination, hard work and character. Thank you for the time well-spent and new-found friendships. And as we continue our journey, let us not forget the all the lessons we were taught. Never stop reaching for our dreams no matter where we are or how long it takes. It’s not our age or our families which will hold us back. As long as we have that dream, we have to work hard to live it. It’s never too late for each one of us to become executive chefs in the future.


You have a lot of students who are having OJT in Shangri-la and I already meet your son Franz. They were all good in their task. You’re really a good trainor.. keep it up.. God bless!

 

Ayéa Arradaza
Chef, Shangri-la Mactan Island Resort and Spa
Punta Engano, Lapu-lapu City

 


“The Red Gate at 15 Saging street… changed my life!”

 

As a culinarian was not easy for me. Like most people, it was a bumpy roads,with ups and downs. As I commenced, I started as an ON-THE JOB-TRAINEE. Doing any kind of jobs that would give me a start. After my OJT, I was hired by the company. I’ve strived hard and exerted much effort. I’ve experienced being put down by my co-worker if they saw you are doing well.

 

DISTINGUISHED ALUMNI



Chef Edgar Comedia Allado


Chef Edgar as fondly called now was born on the 30th of May 1987 in Barangay Silway, San Juan, General Santos City. He is the youngest among the five siblings.
When he was a year older, his mother died from heart attack and the following year his father left them, leaving them to be taken care of by their grandfather.
When he was seven years old, the very family he has known also passed away, making him more alone in this world. But it didn’t stop this young boy who has dreams to finish schooling. more…
















John Lloyd Chua


Jan Lloyd Chua, a former student of Hope Christian School in Gensan, is shown with representatives from DepED Gensan Division moments after being declared the National Champion during the STEP national skills competition held a few years back in Davao City. “The champ after his triump with Gen. Santos City DepED representatives. His story is very inspiring since Jan is not a decorator when recruited by his school to join the competition. He was a school varsity player for basketball. His only association with baking and decorating cakes is his.. more…








Chef Nestor J. Panlaque Jr.


I can’t believe I stand here before you today giving some thoughts on the life of being a culinarian.

I would like to thank Chef Gerry and Chef Faith for inviting me to be a part of this occasion. I never thought in my entire life of becoming a chef but, the passion for cooking and eating runs into my veins, hindi naman po siguro ako lalaki ng ganito kung hindi po ako mahilig ( I won’t grew this big if I am not fond of eating).

It was my mom who turned my eyes into cooking. She was into food business when we were young. She had a small canteen back then, so I was exposed into cooking since my elementary days. During that time, culinary course was not as formal as today. more…





Get in Touch


Hours


Monday – Saturday 9AM – 6PM


Contact


Address NLSA Road, Lagao, General Santos City

Phone 083-302-3264 or 083-887-7863

Email gerryevangelistaarbis@gmail.com